Recipe - Geschmirte Matzo

1 Block cream cheese
1 Egg
1 tablespoon Sugar
Enough matzo
Cinnamonsugar

(source: Beverlee Swayze)

In a mixmaster, cream the first three ingredients. Soak some matzo in a
small amount of milk briefly (a few seconds, enough to moisten but not
render soggy), place on cookie sheet. Spread each piece of matzo thickly
with the cream cheese mixture, sprinkle with cinnamonsugar, grill until
top browns. Enjoy!

Posted to JEWISHFOOD digest V97 #131 by "Mikael Swayze"
mswayze@chass.utoronto.ca on Apr 24, 1997