Recipe - Gertrudes Salad

2 pack (3oz) orange gelatin
1 cup Boiling water
One half cup Cold water
1 cn (16oz) pickled peaches;
chopped
One half cup Peach juice
1 pack (8oz) cream cheese;
softened
One half pt Cream; whipped

Dissolve gelatin in boiling water. Add cold water and peach juice. Add
peaches and cream cheese. Mix. Chill slightly. Fold in whipped cream. Pour
into 2quart dish. Chill.

MRS GERTRUDE DALZELL

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.