Recipe - German Wild Duck

2 Ducks
One half cup Salt to wash
One half cup Vinegar to wash
2 cn (14 oz.) sauerkraut
3 sl Bacon; up to 4
3 Stalks celery; chopped
1 small Orange; peel & section
1 Apple; chopped
1 small Onion; chopped

Wash ducks in a solution of salt and vinegar. Place layer of kraut (with
juice) in a 9 x 13 inch pan. Mix celery, orange, apple and onion, stuff
ducks. Place ducks, breast up, on top of kraut. Put any remaining stuffing
mixture around the ducks . Cover with bacon and additional onion. Bake at
300 degrees for 3 hours. If ducks tend to be fat, remove excess fat as they
cook. Serves 4 to 6.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 25, 1998