Recipe - German Sweet Chocolate Snack Cakefrosting

SNACK CAKE
1 pack (4 oz) Bakers German Sweet
Chocolate
Three fourths cup (1 One half stick) margarine or
Butter
1 One half cup Sugar
3 Eggs
1 teaspoon Vanilla
2 cup All purpose flour
1 teaspoon Baking soda
One fourth teaspoon Salt
1 cup Buttermilk

FROSTING
Three fourths cup Evaporated milk
Three fourths cup Sugar
6 tablespoon Margarine or butter
2 Egg yolks
One half teaspoon Vanilla
1 cup Flaked coconut
Three fourths cup Chopped pecans

CAKE: Heat oven to 350 MICROWAVE: chocolate and margarine in large
microwavable bowl on HIGH for 2 minutes or until margarine is melted. Stir
until chocolate is COMPLETELY melted. Add sugar into chocolate mixture and
stir until WELL blended. Beat in eggs, one at a time, with electric mixer
until completely mixed. Add vanilla. Beat in One half cup of the flour, the
baking soda and salt. Beat in the remaining 1 One half cups flour alternately
with the buttermilk until smooth. Pour into greased 13 x 9 inch pan.

Bake for 50 minutes or until toothpick inserted into center comes out
clean. Cool in pan on wire rack. Frost with Easy Coconut Pecan Frosting.

Prep Time: 20 min Baking time: 50 min

FROSTING:

Combine milk, sugar, margarine, egg yolks and vanilla in saucepan. Cook
over medium heat until mixture thickens, about 6 mins., stirring
constantly. Remove from heat. Stir in coconut and pecans. Cool until thick
enough to spread, stirring occasionally. Spread on cooled snack cake.

Makes about 2 cups or enough to frost top of one 13 x 9 cake.

Prep time: 15 min plus cooling time.

Bakers Easiest Typed by Dale/Gail Shipp

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini