Recipe - German Sweet Chocolate Cream Cheese Brownies

BROWNIE LAYER
4 ounce Germans sweet chocolate
One fourth cup Margarine
One fourth cup Sugar
2 Eggs
1 teaspoon Vanilla
One half cup Flour
One half cup Chopped nuts

CREAM CHEESE TOPPING
4 ounce Cream cheese softened
One fourth cup Sugar
1 Egg
1 tablespoon Flour

To prepare Brownie layer: Melt chocolate and margarine over very low heat
or melt in microwave on HIGH for 2 minutes or until margarine is melted
then stir until chocolate is completely melted. Stir sugar into chocolate,
add eggs and vanilla stir until completely mixed. Mix in flour until well
blended. Stir in nuts. Spread in greased 8inch pan

To prepare cheese topping: Mix cream cheese, sugar, egg and flour until
smooth. Spoon over brownie mixture, swirl with knife to marbelize.

Bake at 350 degrees for 35 minutes or until wooden pick inserted in center
comes out almost clean (DO NOT OVERBAKE). Cool in pan; cut into squares.
Makes 16 brownies.

Posted to MealMaster Recipes List, Digest #154

Date: Wed, 29 May 1996 19:34:59 0500 (CDT)

From: "Mr. & Mrs. Pro and the crew" D.Pro@coretech.com