Recipe - German Suprise Chocolate Cake

2 One fourth cup Flour
1 teaspoon Baking soda
2/3 cup Shortening
1 One half teaspoon Salt
1 cup Beer
1 teaspoon Baking powder
1 One half cup Sugar
3 Eggs
One half cup Cocoa
2/3 cup Sauerkraut (chopped; rinsed,
and drained)

ICING
1 pack (8oz) cream cheese;
softened
One half cup Confectionery sugar
2 tablespoon Cream
1 teaspoon Vanilla

From: aa501@freenet.buffalo.edu (Brian Scherer)

Date: Wed, 22 Sep 93 09:55:23 EDT
1. Cream butter and sugar together.

2. Add eggs one at a time

3. Add beer

4. Add cocoa

5. Sift together flour, salt, and baking soda and powder.

6. Add to creamed mixture slowly, until all is mixed.

7. fold in sourkrout.

8. Put into a slightly greased 9 by 15 baking pan.

9. Bake for 30 to 45 minutes at 375 degrees F. ICING:

1. Cream cream cheese

2. Add cream and vanilla

3. Add sugar slowly

4. Spread over top of cake

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.