Recipe - German Summer Slaw

4 cup Shredded cabbage
1 md Red onion; shredded
1 md Green pepper; chopped
1 md Carrot; shredded
One half cup Vinegar
One half cup Sugar
One half cup Olive oil
One half teaspoon Salt

In a saucepan, combine vinegar, sugar, oil and salt. Bring to a boil,
stirring. Immediately turn off and let cool for an hour.

In a bowl, combine the cabbage, onion, green pepper and carrot. Pour
vinegar/sugar mixture over other ingredients and mix well.

Refrigerate overnight. Serves 6.

Author: Ann Ramos in "The Record" (my local newspaper) Posted to TNT
Prodigy's Recipe Exchange Newsletter by Chad Alan Bumgarner
chadalan@softcom.net on Jul 27, 1997