Recipe - German Style Pilsner

6 2/3 pound Ireks light/amber syrup
3 ounce Hallertauer hops boil
30 45 min
1 ounce Saaz hops finishing
1 pack Vierka lager yeast
4 ounce Priming sugar

Boild one gal of water, add syrup, stir until dissolved. Return to heat.
Add 3 ounce hallertauer hops and boild for 3045 min. In last 510 minutes of
boil, add the saaz hops. Add to 4 gal of cold water. When cooled to below
80 degrees, pitch yeast. Fermentation at 4555 degrees should go as
follows: 1014 days in primary fermenter, 23 weeks in secondary and 6
weeks in the bottle. OSG: 10501055 FSG: 10101015

Recipe By : Jasper's

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip