Recipe - German Style Fusilli Salad

5 sl Bacon; finely chopped
1 small Onion; finely chopped
1 small Green pepper; finely chopped
1 small Red pepper; finely chopped
1 cup Chicken broth
One fourth cup Vinegar
2 tablespoon Lemon juice
1 tablespoon Canola oil
1 tablespoon Dijon mustard
5 cup Fusilli pasta; uncooked
4 Eggs; hard boiled,chopped
One fourth cup Chopped fresh parsley

In a med. skillet, cook bacon until crisp. Remove bacon and drain on paper
towel, set aside. Save 1 tablespoon of fat in skillet, saute onion until
tender. Stir in red and green peppers, broth, vinegar, lemon juice, oil and
mustard. Heat through. Cok pasta according to directions, drain and place
in a large bowl. Toss pasta with vegetable mixture. Add bacon, chopped eggs
and parsley and toss gently. Serve warm or at room temperature.

Source Catelli Box

Recipe by: Catelli Box

Posted to MCRecipe Digest V1 #953 by Carol & Bob Floyd
c.floyd@arnprior.com on Dec 11, 1997