Recipe - German Spice Cookies

Three fourths cup Sugar
Three fourths cup Honey
2 Eggs
3 One half cup Flour
1 teaspoon Baking powder
1 teaspoon Cinnamon
1 cup Chopped almonds
Three fourths cup Chopped candied orange peel
Egg White Icing

Heat to 400. Mix sugar, honey & eggs. Blend dry ingredients; stir into
sugar mixture. Mix in almonds & peel. Roll 1/4" thick on lightly
floured board; cut into fancy shapes. Place on lightly greased sheet,
leaving 1/2" space between. Brush cookies with Icing. Bake 1012
minutes. Store cookies in covered container for 1 week to mellow.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip