Recipe - German Spatzle
Categories: None, German Spatzle
Ingredients:
German Spatzle recipe makes 4 Servings
3 cup Flour
4 Eggs
2 teaspoon Salt
Stir together flour, eggs, salt, and 1/2c. cold water. Beat til mixture
bubbles and is smooth. Add just enough water as necessary. Bring 1 qt.
salted water to boil, shape dough. Boil, til they float to the top. Swish
them around in a bowl of cold water briefly and gently. Replace to hot
water to keep warm.
Can also be made in pasta maker. Add eggs to cup, and add enough water to
measure full load.
Recipe By : German Cruisine
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
German Spatzle recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
