Recipe - German Spaghetti Casserole

1 One half pound Ground beef
4 sl Bacon, cut
lengthwise
1 lg Onion, chopped
Salt and pepper to taste
16 ounce Tomato sauce
1 28 ounce Can tomatoes,
drained, chpd
Juice reserved
1/3 cup Sugar
One half pound Elbow spaghetti, cooked
(macaroni?)

Brown and drain hamburger. Lightly cook bacon; retain fat and cook onions
until transparent. Salt and pepper hamburger to taste. Add bacon, onion,
tomatoes and juice, tomato sauce, and sugar to hamburger. Simmer 30
minutes. Add cooked spaghetti. Put into large, greased casserole and bake 1
hour at 350 degrees.