Recipe - German Sour Cream Crescents

3 One half cup Flour
1 teaspoon Salt
1 cup Shortening
1 pack Yeast
One fourth cup Warm water
Three fourths cup Sour cream
1 Egg, plus 2 yolks
1 teaspoon Vanilla

mix flour and salt. cut in shortening. Dissolve yeast in water then stir
into flour. ADD Mix sour cream,egg & 2 yolks, vanilla well with hands.

Cover with a damp cloth and refrigrate 2 hours or more.

Roll One half of the dough on sugar until it is 8" x 16". Fold ends toward the
center. Overlap so it is 3 layers. Sprinkle with sugar. Roll again to same
size. Repeat 3 times.

Roll 1/4" thick. Cut into strips 1" x 4" twist ends in opposite directions.

Bake 375o for 5 minutes on an ungreased cookie sheet.

Remove immediately from cookie sheet.

Recipe by: Gayle Potter 1990

Posted to MCRecipe Digest V1 #507 by GRose0001@aol.com on Mar 9, 1997.