Recipe - German Slaw

1 lg Head cabbage chopped
1 lg Bell pepper
Three fourths cup Oil
One half teaspoon Mustard seed
One half teaspoon Salt
1 lg Chopped onion
One half cup Sugar
1 cup Wine vinegar
1/8 teaspoon Pepper
teaspoon Celery seed

1. Bring to boil, vinegar, oil, mustard seed, celery seed, salt & pepper 2.
Layer cabbage, onion, green pepper, then add half the sugar on top. Make
another layer and add the rest of sugar. 3. Pour BOILING mixture over the
slaw mixture. 4. Put in a sealed container in the refrigerator for at least
5 hours. DO NOT MIX! Just before serving, toss the salad. Make the day
before.

Recipe By : RUBYdakoda

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip