Recipe - German Sauerkraut

1 pound BACON;SLICED FZ
1 pound APPLE FRESH
18 One half pound SAUERKRAUT #10
3 pound ONIONS DRY
1 cup SUGAR; BROWN, 2 LB

1. COMBINE SAUERKRAUT, BACON, ONIONS, APPLES, CARAWAY SEED, AND BROWN
SUGAR; COOK 1 One half HOURS, STIRRING OCCASIONALLY.

NOTE: 1. IN STEP 1, 3 LB 5 OZ DRY ONIONS A.P. WILL YIELD 3 LB CHOPPED
ONIONS AND 1 LB 4 OZ FRESH APPLES A.P. WILL YIELD 1 LB PARED, CHOPPED
APPLES.

NOTE: 2. IN STEP 1, 6 OZ (2 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE
RECIPE NO. A01100.

NOTE: 3. ONENO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.

Recipe Number: Q05900

SERVING SIZE: One half CUP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.