Recipe - German Rumtopf

3 Pears; cored & chopped
3 Oranges; peeled & chopped
1 cup Strawberries
1 cup Sugar
1 cup Rum

Fill a large lidded crock with all the ingredients combined. Cover;
refrigerate about two weeks. Serve over ice cream or cake. As crock
empties, refill and let stand, then enjoy rumtopf again. Almost any fruit,
fresh or dried, can be used. For a lovely nocook summer dessert, try this.

REQUIRES 2 WEEKS

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.