Recipe - German Potato Soup Plaza Inn Disney World

1 Medium onion, cut or sliced up
One fourth cup Butter
3 Medium leeks (white part onl
2 pound (aboput 6 medium) potatoes
1 Ham bone, any size
One fourth teaspoon Dried thyme leaves
6 cup Chicken or beef stock or wat
One half pt Heavy cream
Salt and white pepper to tas
Croutons

Brown onions to a light golden color in butter in a saucepan. Clean leeks
well and slice. Peel potatoes and slice. Add leeks, potatoes, ham bone,
thyme and stock (or water) to onion. Cover and simmer until potatoes are
very soft. Remove ham bone, discard. Cool potato/leek mixture slightly.
Puree in a food processor or blender and return to pot. Add cream and cook
a few minutes longer. Season with salt and pepper to taste. Serve with
croutons. Makes about 6 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini