Recipe - German Pancakes (Aka Dutch Babies)

1/3 cup Margarine/butter
4 Eggs
1 cup Flour
1 cup Milk
1 ds Fresh nutmeg

Preheat oven to 425 degrees. In large, heavy, round pan w/sides approx 22
One half inches high (I use a paella pan) place margarine in pan and into oven
to melt. While margarine is melting, blend the eggs in your blender for 1
minute (or until light yellow if by hand). While motor is running, slowly
add milk then flour. Add nutmeg if desired. Pour over melted margarine and
bake for 2025 minutes until golden brown and puffy. Serve immediately.

I got this recipe out of a Sunset magazine many years ago and we probably
have it about twice a month. I typed it in from memory so I hope the
directions are clear.

DECARO@OHSU.EDU (MARCIA DECARO)

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