Recipe - German Nutcorners

DOUGH
1 Three fourths cup Flour
1 Egg
6 One half tablespoon Margarine
One half cup Sugar
2 teaspoon Baking powder
1 teaspoon Vanilla extract (up to 2)

TOPPING
11 tablespoon (scant Three fourths cup) unsalted
butter
1 cup Plus 2 tablespoons sugar
2 One half cup Ground hazelnuts, pecans or
walnuts
6 tablespoon Water (up to 8)
Chocolate candy coating

For Dough Mix flour, egg, margarine, sugar, baking powder and vanilla
extract together and knead thoroughly. If dough is sticky, add more flour.
Roll out on greased 10x15inch baking sheet.

For Topping Melt butter in pan at low heat. Add sugar, mix well. Add nuts
and water, mix well. Put nut topping onto dough. Bake at 390 degrees for
2030 minutes (until edges turn slight brown). Let cool for about 10
minutes. Cut into triangles. Let cool completely. Remove from baking sheet
carefully. Paint all corners (not the bottom of the corners) with chocolate
coating, such as Log House Almond Bark. Let the coating dry completely.
Posted to MCRecipe Digest V1 #338

Recipe by: Ute Roesner, Austin

From: Sherry Zeiss zeiss@tab.com

Date: Wed, 11 Dec 1996 22:18:45 0600