Recipe - German Mini-Bundt Cake

2/3 cup Butter
One half teaspoon Almond extract
2/3 cup Sugar
2 cup Cake flour; sifted
One half cup Confectioners' sugar
1 One half teaspoon Baking powder
1 pn Salt
3 Eggs; separated
One half cup Milk
One half teaspoon Vanilla
Almonds to garnish

Cream butter and two sugars until light and fluffy. Add egg yolks
separately, beating well after each addition. Mix in extracts. Mix together
flour, baking powder and salt. Add flour mixture and milk alternately to
creamed mixture. Fold in stiffly beaten egg whites. After greasing and
flouring 9 cup MiniBundt pan, embed an almond in each crease of the pan.
Pour batter into pan and bake at 350 degrees, for 45 min. Source: Unusual
Old World and American Recipes from Nordic Ware. Formatted for MM by Karen
Adler FNGP13B.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini