Recipe - German Meatballs With Applesauce

1 Egg
1/3 cup Milk
One half teaspoon Salt
1 teaspoon Basil
One fourth teaspoon Cinnamon
One fourth cup Horseradish
2 cup Soft bread crumbs
1 pound Ground chuck
One half pound Ground pork
2 tablespoon Salad oil
1 cup Applesauce
2 teaspoon Brown sugar

Beat egg slightly. Add milk, salt, spices, horseradish and crumbs.
Stir. Add meat and mix lightly but thoroughly. Shape into small
balls, about two tablespoons each. Heat oil in skillet; gently drop
in meatballs, turn to brown on all sides. Transfer as browned into
casserole. Combine applesauce and brown sugar. Spread evenly over
meatballs. Cover and simmer for about 45 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip