Recipe - German Macaroni Salad

3 ounce Can of cut or sliced up mushrooms
5 sl Bacon
One half cup Sugar
3 tablespoon Flour
1/3 cup Vinegar
7 ounce Elbow macaroni
One half teaspoon Salt
One half cup Chopped green onion
One half cup Chopped celery

Drain mushrooms, reserving liquid; add enough water to make 1 cup. In a 3
quart saucepan, fry the bacon until crisp; drain, reserve drippings.
Crumble the bacon and set aside. Combine sugar, flour, salt and 1/8 ts
pepper; blend into drippings in the saucepan. Combine vinegar and reserved
1 cup of liquid. Add to flour mixture, cook and stir until thick and
bubbly. Cook macaroni, toss with dressing and other ingredients. Randy
Rigg
Posted to MMRecipes Digest V3 #266

Date: Sat, 28 Sep 1996 12:31:57 0500

From: netdir@cyberspc.mb.ca (S.Pickell)