Recipe - German Lentil Soup

1 One fourth cup Lentils washed
1 lg Onion minced
1 tablespoon Butter
1 bn Soup greens finely
Chopped
[leek,celery,carrot,and
Parsley]
1 Carrot minced
1 lg Potato peeled & minced
One half pound Bacon *
Salt and pepper

Soak lentils in 46 cups of water overnight. In large saucepan saute onion
in butter til golden brown.Add lentils and the water, add
greens,carrot,potato and bacon. Bring to boil. And cook for 1 hour. Season
with salt and pepper after 30 mins. When almost done remove the bacon and
dice. If soup is to thin mash a few of the beans to thicken. Return bacon.
Heat thru.

Recipe By : German Cooking

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip