Recipe - German Leberknoedel (Liver Dumplings)
Categories: Soups, Miscellany, Garnish, German Leberknoedel (Liver Dumplings)
Ingredients:
German Leberknoedel (Liver Dumplings) recipe makes 1 Servings
One half pound Liver; ground
1 Medium onion; minced
2 tablespoon Butter
One fourth pound Raw spinach
2 Eggs; well beaten
2 tablespoon Parsley; chopped
1 tablespoon Flour
Mix all ingredients thoroughly. Shape into small balls. Drop into boiling
soup and cook for 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
German Leberknoedel (Liver Dumplings) recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
New How To Recipes:
Mini Cheese Cakes Recipe
Alcoholic Drink Bonehead
Recipe
Langos (Hungarian Potato Bread) Recipe
Potato Bacon Fritatta Recipe
Bobs Buffet Biscuits Recipe
Kays Shadywood Showdown Chili Recipe
Rhubarb Nut Bread Recipe
Popular Recipes:
Wow! Cooking is easy!