Recipe - German Fruit Pancake-Mix

1 cup Bake it all mix
1 cup Milk
5 Eggs
Salt
One half To Three fourths cup jelly jam*

*Or sweetened fruit. Combine Mix and milk in a bowl. Blend thoroughly.
Add one egg at a time and beat with a rotary or electric beater after each
addition. Pour into a hot 10inch skillet, bottom rubbed with shortening.
Cook over low heat until slightly set on bottom and sides, then place in
425 F. oven 20 minutes. To serve, sprinkle lightly with salt and spread
pancake with jelly or sweetened fruit. Cut into wedges. Serve hot. Yield:
One 10inch pancake, 5 to 6 servings.

Recipe By :

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip