Recipe - German Farmers Breakfast

6 Strips bacon, minced
3 lg Potatoes,
peeled,cooked,cubed
1 small Green pepper, minced
2 tablespoon Onion, finely chopped
Salt and pepper, to taste
One half cup Sharp cheddar cheese,
shredded
6 lg Eggs
One fourth cup Milk

In a skillet over low heat, cook bacon until crisp; remove to paper towel.
Reserve 2 tbs. drippings; add potatoes, green pepper, onion, salt and
pepper. Cook and stir over medium heat for 68 minutes or until the
potatoes are golden brown. Stir in cheese and bacon; remove mixture to a
bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook
and stir gently over medium heat until eggs are completely set, about 35
minutes. Add the potato mixture and stir gently until heated through.

Recipe by: Country Woman March/April 1997 Posted to MCRecipe Digest V1
#522 by lunchuck jock@thirdwave.com on Mar 18, 1997