Recipe - German Egg Pancakes

5 Eggs separated
One half cup Milk
1 cup Sifted flour

1. Place egg yolks in a bowl, beat until very light. Add milk and flour
gradually.

2. Mix into a smooth batter which is not too thick. Fold in stiffly beaten
egg whites.

3. Drop large spoonfuls on a hot greased griddle. Brown on both sides.

Serve hot, sprinkled with sugar or spread wtih currant or other tart jelly
or jam.
Posted to recipeludigest Volume 01 Number 648 by RecipeLu
recipelu@geocities.com on Jan 31, 1998