Recipe - German Crisps

2 cup Brown sugar
1 cup Spry or margarine
2 Eggs
1 teaspoon Soda
3 cup Flour
1 teaspoon Vanilla
One fourth teaspoon Salt
One half cup Chopped nuts

Cream sugar and shortening. Add eggs. Beat well. Add soda and salt to
flour. Add vanilla to creamed ingredients, then flour mixture and nuts.
Form into long rolls. Place in refrigerator overnight. Slice thin and bake
at 350 degrees for 10 minutes or until light brown. Watch carefully that
they don't get too brown. Keep long time or freeze.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 25, 1998