Recipe - German Cole Slaw

1 Head of cabbage; shredded (I
chop it in my food
processor)
2 md Onions; cut in rings
1 Green pepper; chopped
1 Jar pimento; chopped &
drained
1 cup Sugar
1 cup White vinegar
Three fourths cup Canola oil
1 tablespoon Salt
1 teaspoon Celery seeds (up to 2)

Combine cabbage, grn. pepper, onion & pimento in large bowl. Mix sugar &
celery seed into this mixture. Combine vinegar, oil & salt in pan & bring
to a boil. Pour immediately over cabbage. Refrigerate, stirring several
times. Make at least 8 hours before serving. Posted to EATL Digest by Gaye
Stanton chatter@USIT.NET on Aug 29, 1997