Recipe - German Chocolate Upside Down Cake

1 cup Pecans; chopped
1 cup Coconut
1 pack German Chocolate cake mix
1 pound Powdered sugar; sifted
8 ounce Cream cheese; softened
One half cup Margarine; softened

Grease and flour 9x13 cake pan. Put coconut and pecans
in bottom of pan. Mix cake mix according to directions
on box. Pour over nuts and coconut. Mix cream cheese,
butter and sugar; drop by spoonfuls on top of cake.
Bake at 350~ for 45 minutes or until done.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini