Recipe - German Chocolate Upside-Down Surprise Cake

1 cup Coconut flaked
1 cup Pecans chopped
1 pack German Chocolate cake mix
1 One fourth cup Water
1/3 cup Oil
3 Eggs
3 One half cup Powdered sugar
1 cup Butter or margarine
Melted
8 ounce Cream cheese softened

Heat oven to 375 degrees. Grease 9X13inch pan. Sprinkle coconut and pecans
More? evenly over bottom of greased pan. In a large bowl, combine cake mix,
water, oil and eggs at low speed until moistened; beat 2 minutes at high
speed. Spoon batter evenly over coconut and pecans. In another large bowl,
combine powdered sugar, margarine and cream cheese; beat until smooth and
creamy. Spoon evenly over batter to within 1" of edge. Bake at 375 degrees
for 43 to 53 minutes, or until a toothpick inserted in center comes out
clean. Cool completely. Cut into squares. Invert each square onto
individual plates. Serve warm or cool. Store in refrigerator. Wis/Gramma

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini