Recipe - German Chocolate Torte

CAKE
1 pack German Chocolate Cake Mix
1 cup Water
1/3 cup Oil
3 Eggs

FILLING
1 pack Coconut Instant Pudding Mix;
4 Serving Size
1 One half cup Milk
2 cup Cool Whip®; Thawed

TOPPING
One fourth cup Walnuts; Chopped
One fourth cup Coconut

Heat oven to 350. Grease and flour 2 9" round cake pans. In large bowl,
combine all cake ingredients at low speed until moistened; beat 2 minutes
at high speed. Pour batter into greased and floured pans. Bake at 350 for
25 to 35 minutes. Cool 15 minutes; remove from pans. Cool completely. Split
each cake layer in half horizontally to form 4 layers. In large bowl;
combine pudding mix and milk. Beat at low speed 2 minutes or until well
blended. Fold in whipped topping. In medium skillet over medium high heat
combine walnuts and coconut. Cook and stir 5 to 6 minutes or until coconut
is light golden brown; remove from heat. Set aside. Place 1 cake layer cut
side up on serving plate. Spread with One fourth of filling. Top with a second
cake layer cut side down; spread with another One fourth of filling. Repeat with
remaining cake layers and filling, ending with filling. Sprinkle with
walnut mixture. Refrigerate until serving. Store leftovers in fridge.

Recipe by: Pillsbury box

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Feb 25, 1998