Recipe - German Chocolate Pig Out

1 pack German chocolate cake mix
2/3 cup Evaporated milk
Three fourths cup Margarine; melted
16 ounce Bag caramels
1 cup Pecans; chopped
8 ounce Chocolate chips

Combine cake mix, 1/3 cup evaporated milk and melted
margarine. Spread half of mixture in bottom of 9 x 13"
cake pan. Bake 5 minutes at 350~F. Heat the caramels
and 1/3 cup evaporated milk until melted. On the baked
layer, spread the pecans and chocolate chips and the
melted caramels and milk mixture. Top with the other
half of cake batter. Bake 20 minutes at 350~F.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini