Recipe - German Chocolate Pie

3 cup Sugar
7 tablespoon Baking Cocoa
13 ounce Evaporated Milk
4 Eggs: Lg, Beaten
One half cup Butter Or Regular Margarine
1 teaspoon Vanilla
2 cup Coconut; Flaked
1 cup Pecans; Chopped
2 Unbaked 9inch Pie Shells

Melt the margarine and set aside. Combine the sugar and baking cocoa in a
bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and
vanilla, blending well. Stir in the coconut and pecans and turn into two
unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until
set around the edges. Cool on racks. Makes 2 pies of 6 servings each.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini