Recipe - German Chocolate Layer Bars

1 pack German chocolate cake mix
One half cup Margarine; softened
One half cup Dairy sour cream
3 Eggs
2 cup Coconut
1 cup Chopped nuts
1 cn (14oz) sweetened condensed
milk (not evaporated)
1 cup Ready to spread chocolate
frosting

Heat oven to 350 degrees. Grease and flour jelly roll pan. In a large bowl,
mix cake mix, margarine and sour cream and eggs at low speed until
moistened. Beat 2 minutes at highest speed. Stir in nuts. Spread in pan and
bake for 18 to 20 minutes. Center will not be firm to touch. In a medium
bowl combine coconut and condensed milk. Gently spoon and spread over
partially baked base. Return to oven and bake 15 to 20 minutes until light
golden brown. Cool completely. Spread frosting over bars. Cut into bars.
Makes 48 bars.

Recipe by: Unknown

Posted to recipeludigest Volume 01 Number 307 by "Diane Geary"
diane@keyway.net on Nov 25, 1997