Recipe - German Chocolate Ice Cream

One half cup Sugar
2 tablespoon Flour
1/8 teaspoon Salt
1/8 teaspoon Cinnamon
2 cup Milk
4 ounce Sweet chocolate; melted
2 Eggs; beaten
One half cup Shredded coconut
2 cup Light cream OR Half & Half
One half cup Pecans; chopped

Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add
milk. Cook over medium heat, stirring constantly, until thickened. Cook
additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a
small amount of hot mixture into eggs; return all to pan, stirring
constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut.
Cool. Blend in cream; chill. Stir in nuts. Churnfreeze. Makes 2 quarts.