Recipe - German Chocolate Fudge

2 cup Semisweet chocolate chips
12 ounce German's sweet chocolate
1 Jar (7 oz.) marshmallow
creme
4 One half cup Sugar
2 tablespoon Butter
1 cn (12 oz.) evaporated milk
1/8 teaspoon Salt
2 cup Pecans (chopped)

Combine chocolate chips, German's sweet chocolate and marshmallow creme in
large bowl. Combine sugar, butter, evaporated milk and salt in heavy
skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring
constantly. Pour hot syrup over chocolate mixture. Stir with wooden spoon
until smooth. Stir in pecans. Spread into buttered 10x15inch pan. Let
stand until firm.

Posted to BakeryShoppe Digest V1 #390 by Dove babydoll@avalon.net on Nov
17, 1997