Recipe - German Chocolate Caramel Bars

14 ounce Caramel candy
5 ounce Evaporated milk; divided
1 pack German chocolate cake mix;
with pudding mix
One half cup Butter or margarine
1 cup Chopped nuts; optional
6 ounce Chocolate chips

Preheat oven to 350 degrees. In saucepan, melt caramels with 1/3 cup
evaporated milk over low heat. Combine remaining milk with cake mix,
margarine and nuts. Batter will be stiff. Press One half cake mixture into 9 x
13 inch pan. Bake 6 minutes. Sprinkle chocolate chips over crust, add
caramel mixture and spread to edges. Top with remaining cake mixture, bake
1520 minutes. Cool on rack, refrigerate. Cut into bars for serving. (Tip,
let caramel mix stand a few minutes before topping with cake mixture).
Posted to recipeludigest Volume 01 Number 306 by Yummi357@aol.com on Nov
25, 1997