Recipe - German Chocolate Cake

1 pack German chocolate cake mix
1 teaspoon Chocolate flavoring
1 teaspoon Almond flavoring
1 teaspoon Butter flavoring
1 GERMAN CHOCOLATE ICING:
1 One half cup Evaporated milk
1 One half cup Sugar
4 Egg yolks,slightly beaten
Three fourths cup Butter or margarine
1 One half cup Vanilla flavoring
1 One half cup Coconut
1 One half cup Chopped pecans

Prepare cake; in preparing cake, substitute milk for water,
margarine or butter for oil; add flavorings. Bake according
to directions on bok.
GERMAN CHOCOLATE ICING: Combine evaporated milk, sugar, egg yolks,
butter or margarine; vanilla flavoring. Cook above ingredients on
medium heat, stirring constantly, until thick (about 2 min). Add
coconut and pecans. Cook until thick enough to spread. SLOP IT UP!

From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mschoco.zip