Recipe - German Chicken Casserole

4 cup Chopped cooked chicken
2 cup Sliced celery
2 cup Toasted bread cubes
1 cup Salad dressing or mayonnaise
One half cup Milk
One fourth cup Chopped onion
1 teaspoon Salt
1 ds Pepper
18 ounce Swiss cheese slices; cut
into thin strips
One fourth cup Slivered almonds; toasted

Combine all ingredients except nuts. Spoon into 2quart casserole, sprinkle
with nuts. Bake at 350 for 40 minutes.

MRS E.F. (URSULA) REBMAN

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.