Recipe - German Cabbage Soup

2 ounce Ground Beef Round
2 tablespoon Onion
1 ds Each mustard, soy sauce,
1 ds Each salt, pepper
1 tablespoon Dry red wine;
1 One fourth cup Beef broth;
2 lg Cabbage leaves;
(Cut in pieces)
One half md Tomato; cubed
One half teaspoon Fresh parsley;

Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix
thoroughly. Form into tiny meatballs. Add wine to broth; bring to
boil. Add wine to broth; bring to boil. Add meatballs to broth, one
at a time. Bring to a boil again. Cook meatballs 5 minutes; remove
to soup bowl. Add cabbage and tomatoes to broth. Simmer 5 minutes.
Pour over meatballs. Garnish with parsley.

Personally I think this is two much work for 1 One half cups of SOUP for
one human!!!
Food Exchange per serving: 1 MEAT EXCHANGE + One half VEGETABLE EXCHANGE
CAL: 55

Source: The Complete Diatebic Cookbook by Mary Jane Finmand
Brought to you and yours via Nancy O'Brion and her MealMaster

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip