Recipe - German Cabbage Muffins

1 Three fourths cup Flour
2 teaspoon Celery seed
1 tablespoon Baking powder
2 cup Cabbage; grated
1 teaspoon Salt
2 Eggs
1 tablespoon Sugar
Three fourths cup Lowfat milk
2 teaspoon Onion flakes
6 tablespoon Butter; melted

Combine flour, baking powder, salt, sugar, onion flakes and celery seed
thoroughly. Add the grated cabbage and stir into the dry ingredients. Whisk
the eggs, milk and melted butter together well. Add to dry ingredients and
stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin
pans and bake in preheated oven until done. bake at 400 for 20 min. makes
12

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini