Recipe - German Brown Bread

2 One half cup Milk; sour
1 cup Maple syrup; or sugar
2 teaspoon Baking soda
One half teaspoon Salt
Graham flour; to make thick
batter

Place in bread pan, let rise in warm place One half hour. This makes 1
large loaf.

Note: No time or temperature given. Assume a moderate 350 400 F oven
for 45 60 minutes.

Source: Mrs. Howard Ensign, Clairdon Grange, Geauga County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip