Recipe - German Beer Bread

3 cup Selfrising flour
2 tablespoon Sugar, rounded
12 ounce Beer, room temperature
1 One half teaspoon Dillweed, cheese OR Bacon
bits (opt)
1 pn Salt
One half cup Butter, melted

Heat oven to 350 degrees. Mix first five ingredients together well. Pour
into greased 9x5inch loaf pan. Bake for 30 minutes. Pour butter over top
and bake 10 minutes more or until brown. Best when eaten warm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini