Recipe - German Apple Torte

DESSERTS FROM CHEF FREDDY'S

FOR THE CRUST
1/3 cup Parkay Margarine
1/3 cup Sugar
1 lg Egg
One fourth cup Flour

FOR THE FILLING & TOPPING
16 ounce Light Philadelphia Brand
Neufchƒtel Cheese [softened
One half cup Sugar
2 tablespoon Flour
Three fourths teaspoon Vanilla
2 lg Eggs
1 One fourth cup Apples [peeled,cored,chopped
One fourth cup Almonds [ cut or sliced up ]
1/3 cup KRAFT Grape jelly

To make the crust...

Beat margarine, & sugar until light and fluffy, then blend in the
egg, add flour and mix well... Spread dough onto bottom and 1¬" up
the sides of a 9" springform pan... Bake at 425ø for 5 to 7 min. or
until crust is lightly brown...

To make the filling/topping...

Combine neufchƒtel cheese, flour, sugar, and vanilla, mixing with
electric mixer on med. until well blended... Add eggs one at a time,
mixing well after each addition, then pour into crust...

Top with the apples and almonds, and bake at 425ø for 10 min... Then
drizzle with the jelly... Loosen cake from rim of pan; cool before
removing rim of pan...

Chill several hours or overnight... and serve...

Presented for your delight from the Kraft Philadelphia Brand Cream
Cheese cookbook by Fred Goslin in Watertown NY on CYBEREALM
BBS(315)7861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip