Recipe - German Apple Pancakes

1 One half cup Flour
1/3 cup Sugar
Three fourths teaspoon Salt
5 Eggs
1 cup Milk
Three fourths cup Cream
One fourth cup Melted butter
5 Apples, peeled and cut or sliced up

Instead of cut or sliced up apples, One half cup chopped, peeled apple may be added to
regular pancakes, and cooked on the griddle.

Sift together the flour, sugar, and salt. Beat eggs with milk and cream.
Add melted butter. Combine mixtures and beat until smooth. Heat a 10 inch
skillet, brush well with butter and pour Three fourths cup of the batter into the
pan, tipping so it flows evenly over the bottom. When pancake is set, cover
with a layer of thinly cut or sliced up peeled apples and dot with butter.

Sprinkle each pancake with cinnamon and sugar, and bake in a preheated 400F
oven for 3 minutes. Fold pancakes so apples are inside. Brush top with
butter, sprinkle with a little more cinnamon and sugar, and again, after
all 6 pancakes are done, arrange on a fire proof platter and brown under
the broiler. Makes 6.

Origin: Hearth and Home Companion Shared by: Sharon Stevens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini