Recipe - German Apple Kuchen

8 ounce Cream cheese; softened
1/3 cup Confectioner's sugar
2 tablespoon Margarine; softened
1 pack (8 oz) crescent rolls
3 Apples (up to 4)
One half cup Flour
1/3 cup Brown sugar
3 tablespoon Margarine; softened
One half cup Chopped nuts

Heat oven to 375°. In medium bowl, blend cream cheese, sugar, cinnamon and
margarine until smooth. Separate crescent rolls into 2 long rectangles.
Press into ungreased 13x9" pan to form crust. Crust should go up sides
slightly. Seal perferations. Spread cheese mixture on top. Pare and slice
apples. Place in 34 rows on dough. Completely cover cheese mixture. In
small bowl, blend flour, brown sugar, margarine and chopped nuts. Sprinkle
on top of apples. Bake at 375 ° for 30 minutes until apples are tender and
crust golden. NOTES
: Per serving: 287 calories.

MC formatting and posting on kitmailbox, Sept. 2 '97 by
bobbi744@sojourn.com

Recipe by: Source Unknown Posted to KitMailbox Digest by Roberta Banghart
bobbi744@sojourn.com on Sep 02, 1997