Recipe - German Apple Cake

3 EGGS
2 cup SUGAR
2 tablespoon CINNAMON
4 cup PIPIN APPLES, PEELED,SLICED
8 ounce CREAM CHEESE
3 tablespoon BUTTER
1 cup OIL
2 cup FLOUR
1 teaspoon BAKING SODA
1 cup NUTS, CHOPPED
1 teaspoon VANILLA
1 One half cup POWDERED SUGAR

BEAT EGGS AND OIL IN A MIXER UNTIL FOAMY.

ADD AND MIX BY HAND, THE SUGAR, FLOUR, APPLES, CINNAMON, BAKING SODA AND
NUTS.

POUR INTO A 9X13 INCH PAN AND BAKE AT 350 FOR 4560 MINUTES.

FOR ICING:

WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESE, BANILLA, BUTTER AND
POWDERED SUGAR. SPREAD OVER COOLED CAKE.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini