Recipe - German Ambrosia Cake

1 pack Coconut pecan frosting *
1 One half cup Whipping cream
1 pack German chocolate cake mix
One half cup Orange marmalade

* dry mix, not canned frosting
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Mix frosting packet from frosting mix with whipping
cream in small mixer bowl (just to blend will whip
later) CHILL. Prepare and bake cake mix according to
package directions using 13x9 prepared pan. Coolin pan
for 10 minutes before removing to cool completely.
Slice into 2 layers. Spread marmalade between layers.
Beat whipping cream mixture until stiff. Fold in
coconutpecan packet. Spread over top and sides of
cake. Chill until serving time.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini