Recipe - German-Style Red Cabbage

1 pound Head of red cabbage,
shredded
One half cup Sliced onion
2 cup Unsweetened applesauce
Salt & pepper to taste *
1 tablespoon Caraway seeds

From : Consumer Guide Calorie Watchers Cookbook Spring 1979

Combine all ingredients in a saucepan. Cover and simmer over very low heat
for 30 to 40 minutes, stirring occasionally. 6 servings

Per Serving: Cal 58 Fat 0 Posted to Digest eatlf.v097.n166 by "Tina D.
Bell" tdbell@altair.csustan.edu on Jun 29, 1997